Transfer dough on parchment paper to a baking sheet. Lightly roll out the puff pastry on a sheet of parchment paper. □ How to Make French Tomato Tart with Puff Pastry Make vegan/dairy-free: Substitute a vegan brand of puff pastry and use a plant-based cheese (or omit it).Make gluten-free: Substitute a gluten-free brand of puff pastry for a gluten-free tart.Make your tomato tart that much healthier by adding greens like fresh spinach, kale, or rainbow chard. I love the rich and nutty flavor of Gruyère cheese, but you can also substitute mozzarella, Swiss, or Parmesan cheese (only use ½ cup of Parmesan due to its high salt content). Herbes de Provence - aromatic herb blend originating in Provence (see above).Thyme - I highly recommend using fresh thyme in this recipe - it really makes a difference!.Tomatoes - try to use the freshest tomatoes whenever possible, especially during the summer months.Gruyère cheese - a drier, nuttier Swiss cheese.Dijon mustard - originates from Dijon, France, and is more intense than yellow American mustard.Frozen puff pastry - a home cook's best friend! I try to always have puff pastry on hand in case I need to throw a meal (or appetizer) together quickly.If you don't have Herbes de Provence on hand, you can easily make your own herb blend - there are lots of recipes available online! □ Ingredient Notes Like a lot of herb and spice blends, it can vary, but it typically contains thyme, rosemary, fennel, marjoram, parsley, and tarragon. Therefore, it's typically used when making French cuisine. Herbes de Provence is a dried herb blend that originated in the Provence region of France. Perfect for when you are short on time and need an impressive appetizer or entrée.Rich and satisfying vegetarian meal without being too heavy gluten-free and dairy-free/vegan options provided.Quick and easy tomato mustard tart with a prep time of just 10 minutes, and baking time of 30 minutes.Tangy and creamy mustard and Gruyère filling.Flaky, buttery, and crunchy puff pastry crust.□ How to Make French Tomato Tart with Puff Pastry.Dijon mustard, Gruyère cheese, ripe tomatoes, and Herbes de Provence add tangy, creamy, and herby notes to balance out the richness, making it a super delicious meal that is so easy to assemble. It's buttery and flaky, and crumbles when you bite into it. It's so full of rich, complex flavor, and yet it's so simple, with just a few basic ingredients.įrozen puff pastry is used in this tomato tart recipe, because it makes life so much easier, like in my roasted beet tart. When I took a bite of this tart, I said, "Oh my god" so loudly that my husband came running from another room to see if everything was okay. Assembling the tart takes all of 10 minutes it couldn't be easier to make a meal highlighting those beautifully juicy tomatoes that are plentiful this time of year. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering French tomato tart. Jump to Recipe Jump to Video Print Recipe
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