There cannot be any condensation allowed in the chocolate mix or you’ll have lumpy and hard chocolate. ** The placing of the paper towels under the slow cooker lid is also really important. ** A tablespoon scoop is recommended for scooping the clusters. Once the time is up use a dry tablespoon or 1/4 cup measuring cup to pour clusters onto parchment paper.Įnjoy your extra time and your delicious desserts! Give it a quick stir and place on low for 15-30 minutes more being careful to still have the paper towel laid over the top. Next, simply put the crock pot on low, lay a paper towel over the top of the crock pot and turn the slow cooker on low for 1 hour. Once you’ve got your ingredients together, add them in order above to a crockpot larger than 4 quarts. Give the clusters 2-3 hours to dry and serve or freeze to serve later.Ĭrock Pot Chocolate Covered Cashew ClustersĮven kids love these chocolate covered cashew clusters! I mean, if the kids are going to eat Christmas cookies, might as well have some easy Christmas treats to mix up right? Store in an airtight container in the refrigerator for up to 2 weeks (recommended). Chocolate cashew clusters can easily be made vegan by using vegan chocolate. OK, enough, enough about how amazing these really are, more about how to get these done: Sweeten up bitter chocolate by adding 1-2 tablespoons of maple syrup, honey, or sugar to the melted chocolate. When you’re ready to serve them, they defrost perfectly and no one would even know that they were in the freezer in the first place if you store them in gallon freezer bags and they’re all the way dry before you put them in the freezer. And, one of my favorite parts of these is that once they set up and are dry you can freeze them to be taken out of the freezer as needed. So, depending on the type of nut that your family and friends prefer, you can have them ready. Just last week I had three slow cookers multitasking making crockpot peanut clusters, crock pot almond clusters and these cashew chocolate clusters as well. For real – it’s life changing when you can have three recipes going at the same time. It’s been eye-opening, full of welcome (and unwelcome) surprises (insert health issues for family members here) So, getting any holiday baking done has gone to the wayside and I find myself even more thankful that my crockpot can be used to help me out in the kitchen. This year has been cra-zy to say the least. This sweet spice flavor is derived from the seedpods. Step 4: add to our recipes for deliciousness. I mean, if the kids are going to eat Christmas cookies, might as well have something healthy(er) mixed into them, right?ĭelicious Crock Pot Chocolate Covered Cashews! These clusters blend together the flavors of cashews, almonds, quinoa puffs, and vanilla extract all dipped in delicious dark chocolate. Unfortunately we’re short on time, and being tugged in every direction, but that doesn’t mean that we have to sacrifice flavor.Ĭhocolate covered cashew clusters are delicious and even kids love them. Speed up the cooling process by placing the clusters in the refrigerator for at least 30 minutes.I am all about crockpot candy! The holidays are alway crazy for us and easy desserts are what I usually turn to. If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Break it into bits and enjoy! Recipe tips Bake and allow the mixture to completely cool off. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Add the chocolate chips to a large glass bowl and microwave in 30-second increments until smooth, stirring in between every 30 seconds. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this flatbread pizza is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake.
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